{"product_id":"9780091918323","title":"Shark's Fin and Sichuan Pepper : A sweet-sour memoir of eating in China","description":"\u003cp\u003eAuthor(s): Fuchsia Dunlop, \u003cbr\u003e Binding: Paperback, \u003cbr\u003e Date of Publication: 02\/06\/2011,\u003cbr\u003e Pagination: 320 pages, line drawings,\u003cbr\u003e Series: N\/A, \u003cbr\u003eImprint: Ebury Press,\u003cbr\u003e Published By: Ebury Publishing,\u003cbr\u003e Book Classification: China,\u003cbr\u003e ISBN13\/EAN\/SKU: 9780091918323\u003c\/p\u003e","brand":"Dingle Bookshop","offers":[{"title":"Default Title","offer_id":52569715704135,"sku":"9780091918323","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/1005\/6888\/files\/9780091918323.jpg?v=1760697277","url":"https:\/\/thevatpractice.live\/products\/9780091918323","provider":"Dingle Bookshop","version":"1.0","type":"link"}