{"product_id":"9781035053742","title":"FERMENT : A Cookbook. Simple ferments and pickles, and how to eat them","description":"\u003cp\u003eAuthor(s): Kenji Morimoto, \u003cbr\u003e Binding: Hardback, \u003cbr\u003e Date of Publication: 24\/04\/2025,\u003cbr\u003e Pagination: 272 pages,\u003cbr\u003e Series: N\/A, \u003cbr\u003eImprint: One Boat,\u003cbr\u003e Published By: PAN MACMILLAN                  ,\u003cbr\u003e Book Classification: Health \u0026amp; wholefood cookery,\u003cbr\u003e ISBN13\/EAN\/SKU: 9781035053742\u003c\/p\u003e","brand":"Dingle Bookshop","offers":[{"title":"Default Title","offer_id":52569511952711,"sku":"9781035053742","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/1005\/6888\/files\/9781035053742.jpg?v=1760695862","url":"https:\/\/thevatpractice.live\/products\/9781035053742","provider":"Dingle Bookshop","version":"1.0","type":"link"}