{"product_id":"9781648292026","title":"The Art of Gluten-Free Bread : More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond","description":"\u003cp\u003eAuthor(s): Aran Goyoaga, \u003cbr\u003e Binding: Hardback, \u003cbr\u003e Date of Publication: 25\/09\/2025,\u003cbr\u003e Pagination: 368 pages, 125 photos,\u003cbr\u003e Series: N\/A, \u003cbr\u003eImprint: Artisan Books,\u003cbr\u003e Published By: Workman Publishing,\u003cbr\u003e Book Classification: Cookery for specific diets \u0026amp; conditions,\u003cbr\u003e ISBN13\/EAN\/SKU: 9781648292026\u003c\/p\u003e","brand":"Dingle Bookshop","offers":[{"title":"Default Title","offer_id":52569765085511,"sku":"9781648292026","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/1005\/6888\/files\/9781648292026.jpg?v=1760697549","url":"https:\/\/thevatpractice.live\/products\/9781648292026","provider":"Dingle Bookshop","version":"1.0","type":"link"}