{"product_id":"9781802050189","title":"Irish Food History : A Companion","description":"\u003cp\u003eAuthor(s): Mairtin Mac Con Iomaire, \u003cbr\u003e Binding: Hardback, \u003cbr\u003e Date of Publication: 02\/09\/2024,\u003cbr\u003e Pagination: 800 pages, Full colour,\u003cbr\u003e Series: N\/A, \u003cbr\u003eImprint: Royal Irish Academy,\u003cbr\u003e Published By: Royal Irish Academy,\u003cbr\u003e Book Classification: Ireland,\u003cbr\u003e ISBN13\/EAN\/SKU: 9781802050189\u003c\/p\u003e","brand":"Dingle Bookshop","offers":[{"title":"Default Title","offer_id":52569549340999,"sku":"9781802050189","price":45.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/1005\/6888\/files\/9781802050189.jpg?v=1760696348","url":"https:\/\/thevatpractice.live\/products\/9781802050189","provider":"Dingle Bookshop","version":"1.0","type":"link"}