{"product_id":"9781856267298","title":"Ballymaloe Cookery Course: Revised Edition","description":"\u003cp\u003eAuthor(s): Darina Allen, \u003cbr\u003e Binding: Hardback, \u003cbr\u003e Date of Publication: 25\/10\/2007,\u003cbr\u003e Pagination: 640 pages, Illustrations (chiefly col.),\u003cbr\u003e Series: N\/A, \u003cbr\u003eImprint: Kyle Cathie,\u003cbr\u003e Published By: Octopus Publishing Group,\u003cbr\u003e Book Classification: General cookery \u0026amp; recipes,\u003cbr\u003e ISBN13\/EAN\/SKU: 9781856267298\u003c\/p\u003e","brand":"Dingle Bookshop","offers":[{"title":"Default Title","offer_id":52569470075207,"sku":"9781856267298","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/1005\/6888\/files\/9781856267298.jpg?v=1760695258","url":"https:\/\/thevatpractice.live\/products\/9781856267298","provider":"Dingle Bookshop","version":"1.0","type":"link"}